{"id":190885,"date":"2022-02-04T09:29:22","date_gmt":"2022-02-04T07:29:22","guid":{"rendered":"https:\/\/medicare-group.hu\/laboratory-tests\/laboratory-test-packages\/food-allergy-laboratory-package-nutritional-food-panel\/"},"modified":"2025-10-21T13:57:21","modified_gmt":"2025-10-21T11:57:21","slug":"food-allergy-lab-package","status":"publish","type":"page","link":"https:\/\/medicare-group.hu\/en\/laboratory-tests\/laboratory-test-packages\/food-allergy-lab-package\/","title":{"rendered":"Food allergy laboratory package – Nutritional (food) panel"},"content":{"rendered":"

Food allergy laboratory package - Nutritional (food) allergy panel for 20 allergens (Phadia, ImmunoCAP) IgE<\/h1><\/div><\/div><\/div><\/div>

What is an allergy test?<\/h2><\/div><\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t

In an allergy test, the main goal is to identify the allergen that is causing your symptoms. The test can also be performed using provocation tests and by blood sampling. While the provocation test works by the body (skin) coming in contact with a small amount of an allergen (a substance that causes an allergic reaction) or an allergen extract, in the case of a blood allergy test, the allergen-specific IgE is measured. IgE molecules are antibodies belonging to the so-called immunoglobulin superfamily, which are produced by the immune system to recognize and then neutralize foreign substances that have entered the body. While the provocation test (the so-called Prick test) cannot be performed during the allergy season, the food allergy laboratory package can be performed from blood at any time of the year. Blood allergy testing is quick and gentle. The measurement is performed on the PHADIA<\/strong> automated system using the ImmunoCAP<\/strong> method, which is considered the gold standard<\/strong> of in vitro allergy diagnostics and is the most recommended in the field of allergen-specific IgE diagnostics, as the results obtained by Phadia ImmunoCAP best match the results of clinical in vivo allergy tests and clinical symptoms.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

What is food allergy?<\/h2>\n\t
\n\t\t
\n\t\t\t

In the case of food allergies, the body\u2019s defense system erroneously reacts to certain foods as if they were harmful, so the cells of the immune system produce antibodies to defend against the foreign substance. In most cases, the allergic reaction produces immediate symptoms. Symptoms can be mild and severe. The most common are indigestion, diarrhea, stomach pain, nausea, itchy skin, hives, chest pain, swollen airways, shortness of breath, and anaphylaxis (a severe, life-threatening hypersensitivity reaction that affects the whole body).<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

What is a cross-reactivity allergy?<\/h2>\n\t
\n\t\t
\n\t\t\t

There is also a so-called cross-allergy, which means that in the case of an individual who is allergic to one ingredient, another allergen may induce similar allergic reactions if it has the same chemical structure. Cross-allergies can be identified using our Combined Allergy Panel.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"cross<\/div>
cross allergy<\/figcaption>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

What is the difference between food allergy and food intolerance?<\/h2>\n\t
\n\t\t
\n\t\t\t

While the immune system is responsible for the symptoms of food allergies, the symptoms of food intolerance are caused by the digestive system. Food allergies are more dangerous than food intolerances, as in extreme cases, a severe allergic reaction (anaphylactic shock) can occur, which can even cause death. Food allergies are characterized by an allergen in the food (a substance that triggers an allergic reaction) triggers an immediate response from the immune system, while in food intolerance, symptoms appear much more slowly, after hours or days. An allergic reaction to a food allergy does not depend on the amount of food consumed. In food intolerance, the severity of the symptoms that occur depends on the amount of food consumed.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

What is included in the nutritional package?<\/h2>\n\t
\n\t\t
\n\t\t\t

The food allergy laboratory package (nutritive allergy panel test) contains the 20 most common allergens.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

Peanut allergy<\/h4>\n\t
\n\t\t
\n\t\t\t
    \n
  • Skin symptoms: eczema, skin rash<\/li>\n
  • Respiratory symptoms: shortness of breath, dyspnoea<\/li>\n
  • Intestinal symptoms: abdominal cramps, diarrhea, nausea, vomiting<\/li>\n
  • Severe allergic reaction: anaphylaxis<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n
    <\/span><\/div>

    Hazelnut allergy<\/h4>\n\t
    \n\t\t
    \n\t\t\t

    Cross-reactive allergen. May cause symptoms ranging from oral allergy syndrome to anaphylaxis.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

    <\/span><\/div>

    Almond allergy<\/h4>\n\t
    \n\t\t
    \n\t\t\t

    A food that causes a cross-reaction. It can cause oral complaints, skin symptoms, and in severe cases, a systemic allergic reaction, including anaphylaxis.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

    <\/span><\/div>

    Coconut allergy<\/h4>\n\t
    \n\t\t
    \n\t\t\t

    It rarely causes allergies, but can cross-react with nuts and hazelnuts. It can cause mild oral symptoms and, rarely, severe systemic reactions (anaphylaxis).<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

    <\/span><\/div>

    Egg white allergy<\/h4>\n\t
    \n\t\t
    \n\t\t\t

    Egg white contains the allergens (ovalbumin, ovomucoid, lysozyme, conalbumin) that are responsible for the clinical symptoms associated with eggs. Egg yolk alone rarely causes allergies.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

    <\/span><\/div><\/div><\/div><\/div>
    \n\t
    \n\t\t\n\t\t
    \n\t\t\t
    \"F\u00f6ldimogyor\u00f3<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
    \n\t
    \n\t\t\n\t\t
    \n\t\t\t
    \"Tejallergia\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>

    Cow milk allergy<\/h4>\n\t
    \n\t\t
    \n\t\t\t

    The body identifies milk proteins (casein, alpha-lactalbumin, beta-lactoglobulin) as an allergen.<\/p>\n

    The following symptoms may occur immediately after consuming milk:<\/p>\n

    Skin symptoms: itching, eczema, urticaria
    \nIntestinal symptoms: bloating, diarrhea, bloody stools, nausea, vomiting
    \nRespiratory symptoms: suffocation, asthma
    \nSevere allergic reaction: anaphylaxis<\/p>\n

    It is important to know that in a cow\u2019s milk allergy test, we only look at the response to milk proteins, not a milk sugar allergy.<\/p>\n

    In case of a negative milk protein allergy result, it may also be necessary to test for intolerance to milk sugar.<\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

    <\/span><\/div>

    Atlantic cod allergy<\/h4>\n\t
    \n\t\t
    \n\t\t\t
      \n
    • Skin symptoms: flushing, hives<\/li>\n
    • Respiratory symptoms: dyspnoea, suffocation<\/li>\n
    • Severe allergic reaction: anaphylaxis<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t<\/div>\n
      <\/span><\/div><\/div><\/div><\/div><\/div>

      Wheat allergy<\/h4>\n\t
      \n\t\t
      \n\t\t\t

      Allergic reactions: hives, vomiting, in severe cases: anaphylaxis<\/p>\n

      The test does not show gluten sensitivity.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

      <\/span><\/div>

      Soy bean allergy<\/h4>\n\t
      \n\t\t
      \n\t\t\t

      It can cause both direct and cross-allergic reactions.<\/p>\n

      Skin symptoms: itching, swollen lips, rash
      \nRespiratory symptoms: swelling in the mouth and throat
      \nSevere allergic reaction: anaphylaxis<\/p>\n

      If you are allergic to soy, you should avoid eating the following foods due to cross-allergy: nuts, foods containing gluten<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

      <\/span><\/div>

      Pea allergy<\/h4>\n\t
      \n\t\t
      \n\t\t\t

      A legume that can cross-react with peanuts, soy, and lentils. It can cause symptoms ranging from oral allergy syndrome to anaphylaxis.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

      <\/span><\/div>

      Common bean allergy<\/h4>\n\t
      \n\t\t
      \n\t\t\t

      Like peas, it also cross-reacts with peanuts, soy, lentils, and peas. Its symptoms can range from oral symptoms to systemic allergic reactions of all severity.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

      <\/span><\/div><\/div><\/div><\/div>
      \n\t
      \n\t\t\n\t\t
      \n\t\t\t
      \"Bors\u00f3allergia\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
      \n\t
      \n\t\t\n\t\t
      \n\t\t\t
      \"Alma<\/div>\n\t\t<\/figure>\n\t<\/div>\n